Setting Goals and Milestones

Once establishing where you stand, the next step is to determine where you need to go. Haphazardly approaching goal setting will make program managers less efficient and program reporting problematic. Your long-term goals should be built upon industry-recognized standards versus that with which program managers or executives feel comfortable. Depending on your baseline, the timeframe…

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Establishing a Reliable Baseline

Data:  we all want it; we all need it. It is no secret that data drives us. From return on investment to calorie counting, data sets are helping us make better decisions at work and home. As we become more reliant on data, the question remains, “what do you do with data you can’t trust,…

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You Can’t Manage What You Don’t Measure

We can’t imagine this is the first time you’ve heard, “you can’t manage what you don’t measure”. This is particularly important when discussing waste tracking. Waste, in general, is a pennies business, but those pennies can add up very, very quickly and disrupt your budget if left unchecked. Just as disposing of waste cannot disrupt…

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An Organic Waste Collection Journey

A Focus on Organic Waste The USDA estimates that 1/3 of all available food supply is wasted, which accounts for 21% of all the waste in the US sent to landfills or energy-recovery incinerators according to the EPA.   Innovative tech companies along with local and state governments are making significant investments in solutions to the…

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Designing a Food Waste Collection Program

The USDA estimates that one-third of all available food supply is wasted, which accounts for 21% of all the waste in the US sent to landfills or energy-recovery incinerators according to the EPA. Unlike the Mobro incident in 1987 that kick-started recycling in the US, the coming food waste revolution looks to be driven by…

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